Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 fryer chicken, cooked and chopped, 1 can mexican ro-tel tomatoes, 1/2 lb. grated american cheese (not velveeta), 1 can cream of chicken soup and 1 can nacho cheese soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients, except sour cream, together; stir well and bake in 9 x 13 pan at 350Β° for 35 minutes or until bubbly. Fold in sour cream and heat 10 minutes longer.
Serve with tortilla chips or line the pan with corn tortillas before adding filling.
If using tortillas, they may be softened in chicken broth.
π· Perfect Pairings
Complete your meal with these
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