Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, boiled and deboned, 1 bag plain doritos or tostitos, 2 cans cream of mushroom soup, 2 cans milk and 1 sq. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make layer of corn chips, layer of chicken and layer of onion (lightly sprinkled).
Make layer of cheese.
Continue layering until ingredients are used up.
Let soup and milk cream together and warm until no longer lumpy.
Pour over completed layers.
Top with remaining cheese.
Cook in convection oven at 350Β° for 30 minutes or microwave 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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