Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of mushroom soup, 1 can cream of chicken soup, 2 to 3 jalapeño peppers, diced and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil chicken breasts for 1 hour.
Cool and cut chicken up in pieces.
Mix chicken, cream of mushroom and cream of chicken soup, jalapeño peppers, onions, salt and pepper.
Put 1 layer of mixture and 1 layer of cheese.
Repeat procedure until mixture is gone. Cover with cheese.
Cook at 350° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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