Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 3 chicken breasts, cooked and shredded, 1 doz. corn tortillas, cut in quarters, 1/2 c. onions, minced, 1 small can diced green chilies and 1 can cream of chicken soup, combined with 1/2 can water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternately layer tortillas, chicken, onions, chilies, soup mixture and cheese until all ingredients are used.
Cover and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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