Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 6 chicken breasts, 1 (8 oz.) pkg. vermicelli spaghetti, 1 can ro-tel tomatoes, 1 lb. velveeta cheese and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until done and remove from bone; save broth. Boil spaghetti in chicken broth until tender.
Add other ingredients and mix.
Pour into casserole dish and bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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