Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 large chicken, 1 c. milk, 1 can ro-tel tomatoes, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and debone.
Line a casserole dish with Fritos. Put a layer of chicken over the Fritos.
Make a sauce of milk, tomatoes, chicken soup, mushroom soup, onions and chicken broth; pour over chicken.
Place grated cheese on top of mixture.
Bake for 1 hour at 350Β°.
Can be frozen prior to baking.
π· Perfect Pairings
Complete your meal with these
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