Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 cooked chicken, diced, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/2 c. ro-tel and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soups, Ro-Tel and broth in saucepan.
Place chicken and chips in layer.
Pour sauce over layers.
Sprinkle on onion, then cheese.
Bake for 30 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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