Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole chicken, cooked and deboned, 1 large onion, sauteed in butter, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook and debone chicken; set aside.
Saute onion in butter in large saucepan; add soups and tomatoes.
Crush chips and place in bottom of 13-inch baking dish.
Pour broth over chips.
Layer 1/2 of chicken and 1/2 of soup mixture; repeat, ending with soup mixture.
Cover with shredded Cheddar cheese.
Bake 30 to 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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