Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. cubed chicken tenders, 1 small onion, chopped, 1 small bell pepper, chopped and 1 (10 oz.) pkg. frozen sweet corn, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet on medium-high.
Add chicken, onion and bell pepper.
Cook and stir until chicken is done.
Add corn, broth and salsa; bring to a boil.
Stir in rice and cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.
Sprinkle with cheese.
Let stand 2 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment