Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, cooked and shredded, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can canned milk and 1 large can chopped green chiles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole and put tortilla chips (crushed) in bottom of large casserole or 9 x 13-inch pan.
Put shredded chicken, soup, milk, green chiles and onion in a saucepan and heat until hot and bubbly.
Pour over chips and top with cheese.
Bake at 325Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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