Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 cut up fryer, salted and peppered, 1/2 c. flour, 1 tbsp. chili powder, 1/3 c. vegetable oil and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken. Combine flour and chili powder.
Dredge chicken in flour mixture and brown in hot oil.
Remove chicken from skillet.
Add onion, green pepper and garlic and saute until tender.
Stir in rice, tomatoes and water.
Arrange chicken over rice and vegetables; cover and simmer 35 minutes.
π· Perfect Pairings
Complete your meal with these
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