Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 deboned chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone chicken in large casserole dish.
Sprinkle with salt and pepper.
Add diced onion and Velveeta cheese.
Crush Doritos and sprinkle on the chicken mixture.
Mix cream of mushroom soup, cream of chicken soup and Ro-Tel.
Pour over the ingredients already in dish.
Sprinkle remaining chips on top.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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