Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel tomatoes, diced and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stew the chicken until done.
Pick off the bones.
Soak tortillas chicken stock.
Baking tortilla, chicken, chicken soup and mushroom soup.
Sprinkle garlic salt and chili powder over the chicken.
Sprinkle cheese over top. Spread Ro-Tel tomatoes on top.
Bake at 350Β° for 30 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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