Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole chicken or chicken breasts, boiled until tender in salted water, cooled and taken off bones, 1 bag doritos (nacho cheese flavor), 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can ro-tel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Layer chicken in bottom of casserole dish or cake pan.
Crush half of the chips and put on top of the chicken.
Add desired amount of cheese.
Mix with a mixer the soups and Ro-Tel.
Pour over chicken, chips and cheese.
Make another layer of chips and cheese.
Bake at 350Β° until cheese melts and is heated thoroughly. Very good.
π· Perfect Pairings
Complete your meal with these
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