Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, cooked and cut up, 8 or 10 mexican tortillas, 1 medium onion, chopped, 2 stalks celery, chopped and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak tortillas in broth until soft.
Saute onions and celery in broth until tender.
Line a baking dish with softened tortillas.
Mix together celery, onion, salt, pepper, soups and tomatoes.
Alternate layers of chicken, soup mixture and cheese. Cover and cook 30 minutes at 350Β°.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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