Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 can mushroom soup, 1 can cream of chicken soup, 1 can rotel tomatoes, 1 medium diced onion and 2 leg quarters, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spray dish with no stick spray.
Layer bottom of dish with chips.
Place chicken (deboned) on top of chips.
Smooth first
4 ingredients over chicken.
Top with cheese.
Bake in oven at 350 degrees for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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