Mexican Chicken
Mexican Chicken is an easy dinner. Made with 6 chicken cutlets, 1 jar salsa (hot, medium or mild), 2 c. grated cheese (cheddar) and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Use glass or aluminum pan.
Place pats of butter on bottom of pan.
Place chicken on top of butter.
Pour salsa on top of chicken cutlets.
Sprinkle cheese on top of salsa. Bake for about 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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