Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 fryer size chicken, boiled, deboned and diced, 1 pkg. corn tortilla chips, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Reserve 1/2 cup of chicken broth.
Remove meat from bones and cut into bite sized pieces.
Break tortilla chips into bottom of 9 x 13-inch casserole dish.
Arrange chicken on top of chips.
Mix soups, tomatoes and onion.
Pour over chicken.
Sprinkle with Cheddar cheese.
Bake at 350Β° for 20 to 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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