Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel tomatoes, 1 chicken, cut in pieces and 1 lb. cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in stew pot until tender.
Cool, bone and skin. Cut into bite-size pieces.
Arrange chips in bottom of greased cake pan.
Put on chicken.
Mix soups and Ro-Tel, then spread on chicken.
Shred cheese and sprinkle on top.
Cook in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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