Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole chicken, boiled and deboned, 1 medium onion, chopped, 1 can rotel tomatoes, diced, 1 lb velveeta cheese, cut into cubes and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into chunks.
Place one layer of crushed doritos, then one layer of chicken, then cheese, then onion in casserole dish.
Mix tomatoes with soup.
Pour on top of chicken mixture. Top with layer of doritos.
Bake at 350 F for 30-40 minutes.
π· Perfect Pairings
Complete your meal with these
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