Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 3 chicken breasts, halved, 1 tsp. salt, 1/2 tsp. pepper, 1 (12 oz.) jar salsa and 1 c. grated colby cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in margarine; season with salt and pepper. Remove chicken and in same pan, saute onions.
In 9 x 13-inch casserole dish, arrange chicken and top with onions and 1/2 jar salsa.
Bake 30 minutes at 350Β°.
Remove from oven and add rest of salsa; dollop sour cream and cheese and bake uncovered for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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