Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 8 chicken breasts (boneless and skinless), 1 (7 oz.) can green chilies, diced, 1 (4 oz.) pkg. monterey jack cheese, cut in 8 strips, 1/2 c. dry bread crumbs and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Pound chicken to 1/4-inch thickness. Inside chicken, place 2 tablespoons of green chilies and 1 piece of cheese.
Roll chicken around chilies and cheese.
Mix all dry ingredients in a bowl.
π· Perfect Pairings
Complete your meal with these
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