Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 2 whole chicken breasts, 1 (8 oz.) pkg. tortilla chips, 1/2 c. chicken broth, 2 tbsp. chopped onion and 1 c. grated american cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stew chicken and remove meat from bone.
Place a layer of tortilla chips on bottom of large casserole.
Pour broth over chips.
Spread pieces of chicken, followed by onion.
Repeat, layering ingredients again.
Sprinkle cheese over this.
π· Perfect Pairings
Complete your meal with these
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