Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 2 fryers, cooked and cubed, 1 tbsp. oleo, 2 cans cream of chicken soup, 1 can celery soup and 1 small can water chestnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onion in oleo. Add to onion the black olives, cream of chicken soup, celery soup, pimiento, water chestnuts, chilies and tortillas.
Layer sauce, tortillas, chicken, cheese in a 9 x 13-inch pan twice, ending with cheese.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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