Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 2 1/2 lb. cooked, diced chicken, 1 doz. corn tortillas, 8 oz. cheddar cheese, 1 small container sour cream and 1 large can diced green chiles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the chiles, sour cream, cream of chicken soup and green onions.
Coat tortillas in soup mixture.
Place one layer in a 9 x 13-inch pan.
Place chicken layer and cheese, then repeat layers. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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