Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 pkg. corn tortillas, 1 fryer, 1 chopped onion, 1 tsp. garlic salt and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil chicken and cut into bite-size pieces.
Mix onion, cheese, garlic, chili powder, soups and tomatoes.
Soften tortillas in chicken broth and line the bottom of the dish. Cover with chicken mixture.
Put into dish in 3 layers.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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