Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 fryer chicken (whole), 1 can cream of chicken soup, 1 can cream of mushroom soup, 1/2 soup can chicken broth from boiled chicken and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil chicken until done; remove from bone.
Heat soups, broth and tomatoes in saucepan.
Place in baking dish in layers the chicken, onion, Doritos chips and cheese.
Pour soup mixture over layered chicken.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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