Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 skinless boneless chicken breasts, 1 pkg. taco mix, 1/2 c. shredded cheese, 1/2 c. milk and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut up chicken breasts into cubes.
Line bottom of casserole dish with chicken.
Mix soup, taco mix, cheese and milk together and pour over chicken.
Bake at 375Β° for 40 minutes.
Put chips and cheese on top of casserole and bake 10 more minutes or until golden and bubbly.
π· Perfect Pairings
Complete your meal with these
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