Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 lb. velveeta cheese, 1 can ro-tel tomatoes, blended, diced onion to taste and bell pepper to taste, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix soup, cheese, tomatoes, onion and bell pepper in saucepan until cheese is melted.
Spread in casserole dish a layer of broken chips and then a layer of chicken.
Top with layer of sauce mixture.
Continue until all ingredients are used.
Top with layer of finely crushed chips.
Bake 10 to 15 minutes at 300Β° or until hot all the way through.
π· Perfect Pairings
Complete your meal with these
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