Mexican Chef Salad

Name: Mexican Chef Salad
Ingredients: 1 lb. ground beef; 1 (15 1/2 oz.) can kidney beans; 1 small head lettuce, torn (4 c.); 1 medium onion, chopped (1/2 c.); 4 medium ripe tomatoes, chopped; 2 c. (8 oz.) shredded Cheddar cheese; 2 c. coarsely crushed corn chips; 1 (8 oz.) bottle French or Thousand Island dressing; 1/2 tsp. hot pepper sauce, if desired

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Mexican Chef Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1 (15 1/2 oz.) can kidney beans, 1 small head lettuce, torn (4 c.), 1 medium onion, chopped (1/2 c.) and 4 medium ripe tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground beef

1 (15 1/2 oz.) can kidney beans

1 small head lettuce, torn (4 c.)

1 medium onion, chopped (1/2 c.)

4 medium ripe tomatoes, chopped

2 c. (8 oz.) shredded Cheddar cheese

2 c. coarsely crushed corn chips

1 (8 oz.) bottle French or Thousand Island dressing

1/2 tsp. hot pepper sauce, if desired

👨‍🍳 Instructions

In 10-inch skillet, cook ground beef over medium heat until browned, drain well.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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