Mexican Cheese Soup
Mexican Cheese Soup is an moderately easy dinner. Made with 5 lb. potatoes, 1/2 stick butter, 2 whole tomatoes (fresh), chunked, 1 tsp. tabasco sauce and 3 lb. velveeta cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube potatoes.
Boil potatoes and garlic in salt water until tender.
Drain.
Turn heat to simmer; add butter, milk, tomatoes, chilies, Tabasco and green onions.
Do not allow milk to boil.
When warm, drop in cheese.
As cheese just starts to melt, the soup is ready to serve.
Feeds one Mexican Army.
π· Perfect Pairings
Complete your meal with these
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