Mexican Cheese Dip
Mexican Cheese Dip is an easy dinner. Made with 1/2 lb. lean ground beef, 1 (16 oz.) can chili without beans, 1 c. milk, 1 lb. velveeta hot mexican cheese and 1 lb. velveeta regular cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown ground beef and drain fat.
Melt cheese in microwave and place in crock-pot on low setting.
Add chili and ground beef to crock-pot.
Stir in cup of milk.
Stir occasionally to prevent sticking after mixing all ingredients together.
π· Perfect Pairings
Complete your meal with these
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