Mexican Cheese Dip
Mexican Cheese Dip is an easy dinner. Made with 1 1/2 to 2 lb. ground beef, 1 (16 oz.) jar salsa and 1 (2 lb.) box velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the ground beef and let it drain.
Cut the Velveeta cheese into chunks and put into a crock-pot.
Add the drained ground beef and the salsa.
Add anything else you are going to put in the dip.
Turn the crock-pot on high until the cheese is melted, then turn it down on low.
Be sure to stir the cheese while it is melting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment