Mexican Cheese Dip
Mexican Cheese Dip is an easy dinner. Made with 8 oz. velveeta mexican cheese, 8 oz. cream cheese, 1 small can diced ortega chilies and 1 large can black olives, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Let Velveeta and cream cheese soften at room temperature.
Pat Velveeta out into rectangle.
Spread softened cream cheese over this.
Sprinkle chilies and olives over cream cheese.
Roll into loaf shape or log.
Serve with tortilla chips or crackers.
π· Perfect Pairings
Complete your meal with these
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