Mexican Cheese Dip
Mexican Cheese Dip is an moderately easy dinner. Made with 1 lb. cheddar cheese (velveeta best), 3 jalapeño peppers, chopped, 1 1/2 c. stewed tomatoes, 1 tsp. salt and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine all ingredients in boiler.
Heat on top of stove until cheese melts and is well blended.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment