Mexican Cheese Dip
Mexican Cheese Dip is an easy dinner. Made with 2 cans diced ro-tel, 1 tsp. cumin, 1 tsp. coarse ground pepper, 1 tsp. garlic powder and 1 lb. velveeta cheese, cut into 1-inch squares, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Heat in heavy medium saucepan until boiling.
Reduce heat.
Add cheese.
Stir; heat at medium-low temperature until cheese is smooth and creamy.
Serve hot with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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