Mexican Cheese Dip
Mexican Cheese Dip is an moderately easy dinner. Made with 1 lb. velveeta, 2 cans cheddar cheese soup, 1 can ro-tel, diced, 1 (4 oz.) can chopped olives and 1 (4 oz.) can chopped pimiento, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in soup in top of double boiler or crock-pot.
Add remaining ingredients.
Serve warm with tortilla chips.
Yields approximately 3 pints.
π· Perfect Pairings
Complete your meal with these
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