Mexican Chalupa
Mexican Chalupa is an moderately easy dinner. Made with 2 chicken breasts, cooked and diced, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can diced green chilies and 1 1/2 doz. soft corn tortillas, torn in quarters, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except cheese and tortillas.
Do not boil.
Layer in casserole dish or crock-pot beginning with tortillas and ending with cheese.
Bake at 350Β° for 1 hour or crock-pot on low for 5 hours.
π· Perfect Pairings
Complete your meal with these
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