Mexican Casserole with Velveeta

Mexican Casserole with Velveeta

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Mexican Casserole With Velveeta is an moderately easy dinner. Made with 1 (10 to 12 oz.) bag doritos, 1 can ro-tel, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 pkg. taco seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Brown hamburger and drain fat.

Mix taco seasoning and let simmer.

In a medium saucepan, combine cream of mushroom soup, cream of chicken soup, tomato sauce and Ro-Tel.

In a 9 x 13-inch pan, crush Doritos.

Then layer meat, onion and sauces.

Slice cheese and top.

Bake in 350° to 400° oven until cheese is melted.

🍷 Perfect Pairings

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