Mexican Casserole Corn Bread
Mexican Casserole Corn Bread is an moderately easy dinner. Made with 1 can cream-style corn, 1 c. yellow corn meal, 1 c. milk, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients.
Brown ground meat.
Melt cheese with Ro-Tel tomatoes.
Layer 1/2 batter, then all of ground meat, all of cheese mixture and chopped onions.
Top with remaining batter.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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