Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground meat or 1 lb. chicken breast meat, cubed, 1/2 medium onion, chopped, 1 (16 oz.) can refried beans, 2 (4.5 oz.) cans chopped green chilies and 2/3 (16 oz.) bottle chunky salsa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Note: No-fat beans, low-fat cheese and no-fat sour cream work well.
π· Perfect Pairings
Complete your meal with these
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