Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 (8 oz.) can tomato sauce, 1 (8 oz.) pkg. tortilla chips, crushed and divided, 1 (10 oz.) can enchilada sauce (mild) and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown the hamburger.
Add the sauces, onion, beans, half the tortilla chips and half the cheese.
Pour into greased 9 x 9-inch casserole and bake at 350Β° for 25 minutes.
Top with sour cream and edge rest of tortilla chips.
Sprinkle rest of cheese over all. Return to oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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