Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 pkg. flat round flour tortillas, 1 lb. ground meat, 1 can el chico sauce, salt, black and red pepper to taste and ripe olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute ground meat until crumbles.
Add garlic powder, salt and peppers.
Mix well.
Layer tortillas, then ground meat, chopped olives, then grated cheese.
Make another layer, topping with cheese.
Bake in a 400Β° oven for 15 to 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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