Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 (3 1/4 oz.) pkg. corn chips, 1 lb. ground beef, 1 can chili-style pinto beans, 1 can cream of mushroom soup and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush corn chips and place in casserole. Brown meat and mix with beans. Pour over chips. Pour undiluted soup over meat mixture. Pour sauce over meat and soup. Sprinkle with grated cheese.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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