Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 3 lb. hamburger meat, 2 chopped onions, 2 cans ranch style beans, 2 cans ro-tel tomatoes and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions.
Pour off excess fat.
Add beans, tomatoes and soup.
Layer in a large casserole dish.
First, tortillas, then meat mixture and cheese.
Do at least 3 more layers.
Bake at 350Β° until bubbly, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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