Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small chopped onion, 1 small can chopped olives, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onions together; drain and add chicken soup, mushroom soup, enchilada sauce and olives.
Stir all together.
Line 9 x 12-inch dish with tortilla chips and layer meat mixture and cheese; leaving crushed tortilla chips on top. Bake at 350Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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