Mexican Casserole
Mexican Casserole is an easy dinner. Made with 2 lb. hamburger, 2 cans cream of mushroom soup, 2 (11 oz.) cans enchilada sauce, mild, 1 (8 oz.) pkg. jalapeño cheese and 1 (1 lb.) bag dorito nacho cheese tortilla chips, crush slightly before opening bag, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Brown meat, then add mushroom soup.
Heat and stir soup through.
Layer in bottom of lasagna pan: chips, hamburger mixture, enchilada sauce (a little less than 1 can) and slices of cheese.
Repeat again, ending with crushed chips and sauce.
Heat in oven at 325° for 30 minutes or until mixture bubbles.
🍷 Perfect Pairings
Complete your meal with these
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