Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, chopped, 1/2 tsp. salt, 1/4 tsp. pepper and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry beef and onion until it loses its pink color.
Add enchilada sauce, salt, pepper, water, soup and green chilies.
In a 2-quart casserole layer tortillas and meat mixture and cheese. Bake at 350Β° until hot through.
π· Perfect Pairings
Complete your meal with these
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