Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 1 small onion, chopped, 2 cans green chilies, chopped, 2 cans cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion; drain off fat.
Add green chilies.
Mix together soup and milk. Alternate layers of chips, meat and soup mixture.
Top with grated cheese. Bake at 350Β° until cheese melts or casserole is hot through.
π· Perfect Pairings
Complete your meal with these
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