Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 12 corn tortillas, 1 can red enchilada sauce, 1 lb. ground beef, 1 can wolf chili and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip corn tortillas in enchilada sauce.
Make layer in large flat dish.
Brown beef, season to taste and drain.
Add chili and soup.
Mix well.
Spread 1/3 of meat mixture over tortillas. Sprinkle 1/3 of onion and grated cheese.
Repeat layers.
Bake at 350Β° until heated.
π· Perfect Pairings
Complete your meal with these
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